34.95
First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.
- : Abra Berens
- : Chronicle Books
- : 9781797207148
- : Engels
- : Hardcover
- : 432
- : april 2023
- : 1332
- : 185 x 249 x 39 mm.
- : Gerechten en gangen: salades en groenten; Koken/eten per ingrediënt: fruit en groenten; Middenwesten; Nationale, regionale en etnische gerechten