13.95
Op werkdagen voor 18:00 uur besteld, volgende dag thuisbezorgd.
An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles.
- : Janny de Moor
- : Aquamarine
- : 9781903141991
- : Engels
- : Hardcover
- : 160
- : augustus 2012
- : 502
- : 222 x 141 x 20 mm.
- : Nationale, regionale en etnische gerechten