35.95
3 - 5 Werkdagen
A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.
- : Rick Stein
- : Ebury Publishing
- : 9781846077166
- : Engels
- : Hardcover
- : 320
- : juli 2009
- : 1204
- : 252 x 198 x 28 mm.
- : BBC Books
- : Algemene kookkunst en recepten; Kookboeken van tv-koks en beroemde chef-koks; Nationale, regionale en etnische gerechten; Oost-Azië, Verre Oosten; Reisgidsen en vakantiegidsen; Reisverslagen