42.99
Deeply personal, carefully crafted, and beautifully produced, Rintaro is destined to become the new definitive Japanese cookbook.
- : Jessica Battilana, Sylvan Mishima Brackett
- : Hardie Grant Us
- : 9781958417003
- : Engels
- : Hardcover
- : 304
- : oktober 2023
- : 1626
- : 290 x 225 x 33 mm.
- : Koken/eten per ingrediënt: pasta en noedels; Nationale, regionale en etnische gerechten