Smoke it Like a Pro on the Big Green Egg and Other Ceramic Cookers

Covering techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying, this book with step-by-step photos includes recipes such as Coffee Encrusted Pork Tenderloin, Deep-Fried Coconut Shrimp, Bacon-Wrapped Dried Apricots and Baked Brisket Empanadas.