44.95
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
- : Chad Robertson
- : Chronicle Books
- : 9781452114309
- : Engels
- : Hardcover
- : 304
- : november 2013
- : 1392
- : 223 x 261 x 32 mm.
- : Tartine
- : Koken/eten per ingrediënt; Kookboeken van tv-koks en beroemde chef-koks; Nationale, regionale en etnische gerechten