42.50
This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

- : Elizabeth Prueitt, Chad Robertson
- : Chronicle Books
- : 9780811870412
- : Engels
- : Hardcover
- : 304
- : oktober 2010
- : 1320
- : 262 x 223 x 35 mm.
- : Tartine
- : Algemene kookkunst en recepten; Kookboeken van tv-koks en beroemde chef-koks
