20.95
This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today’s beer styles.
- : Randy Mosher, Ray Daniels
- : Workman Publishing
- : 9781612127774
- : Engels
- : Paperback
- : 376
- : april 2017
- : 924
- : 179 x 235 x 20 mm.
- : Eten en drinken: bieren; Eten en drinken: sterke dranken, likeuren en cocktails; Sociale en culturele geschiedenis