The Art and Science of Sushi

The Art and Science of Sushi

A Comprehensive Guide to Ingredients, Techniques and Equipment

Hidemi Sato, Jun Takahashi, Mitose Tsuchida

Engels

224

Hardcover

34.95

Hidemi Sato, Jun Takahashi en Mitose Tsuchida.

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The Art and Science of Sushi

: Hidemi Sato, Jun Takahashi, Mitose Tsuchida
: Tuttle Publishing
: 9784805317136
: Engels
: Hardcover
: 224
: december 2022
: 1082
: 202 x 264 x 26 mm.
: Nationale, regionale en etnische gerechten