42.99
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
- : Sandor Ellix Katz
- : Chelsea Green Publishing Co
- : 9781603582865
- : Engels
- : Hardcover
- : 528
- : mei 2012
- : 1166
- : 192 x 249 x 39 mm.
- : Biologisch eten/koken; Gezond koken en koken met natuurlijke producten; Vegetarische keuken
- : Fermenteren