44.95
Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.
- : Aran Goyoaga
- : Workman Publishing
- : 9781648292026
- : Engels
- : Hardcover
- : 368
- : september 2025
- : 1476
- : 259 x 210 x 34 mm.
- : Bakken, brood en gebak