34.95
For the first time ever, the recipes for pintxos-the small savoury and sweet dishes found in bars in Basque Country-are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley.
- : Marti Buckley
- : Workman Publishing
- : 9781579659875
- : Engels
- : Hardcover
- : 312
- : april 2024
- : 1112
- : 246 x 197 x 27 mm.
- : Algemene kookkunst en recepten; Gerechten en gangen: soepen en voorgerechten; Nationale, regionale en etnische gerechten; Sociale en culturele geschiedenis; Spanje