10.95
A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.
- : Jin Song Young
- : Anness Publishing
- : 9781780195254
- : Engels
- : Paperback
- : 256
- : juni 2024
- : 652
- : 171 x 220 x 19 mm.
- : Nationale, regionale en etnische gerechten