69.95
One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones!
- : Thomas Keller, Deborah Jones
- : Workman Publishing
- : 9781579651268
- : Engels
- : Hardcover
- : 336
- : oktober 1999
- : 2074
- : 288 x 283 x 31 mm.
- : Thomas Keller Library
- : Algemene kookkunst en recepten; Californië; Frankrijk; Kookboeken van tv-koks en beroemde chef-koks; Nationale, regionale en etnische gerechten