89.95
The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
- : Thomas Keller
- : Workman Publishing
- : 9781579658496
- : Engels
- : Hardcover
- : 400
- : oktober 2020
- : 2614
- : 289 x 288 x 37 mm.
- : Thomas Keller Library
- : Algemene kookkunst en recepten; Californië; Kookboeken van tv-koks en beroemde chef-koks; Nationale, regionale en etnische gerechten