31.95
In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country.Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home.
- : George Motz
- : Abrams
- : 9781419765148
- : Engels
- : Hardcover
- : 288
- : mei 2023
- : 1168
- : 200 x 247 x 33 mm.
- : Gerechten en gangen; Koken/eten per ingrediënt: vlees en wild; Nationale, regionale en etnische gerechten; Verenigde Staten van Amerika, VS