22.95
A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.
- : Emi Kazuko
- : Anness Publishing
- : 9780754835943
- : Engels
- : Hardcover
- : 256
- : juni 2024
- : 1330
- : 289 x 228 x 23 mm.
- : Nationale, regionale en etnische gerechten