42.99
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.
- : Rene Redzepi
- : Workman Publishing
- : 9781579657192
- : Engels
- : Hardcover
- : 456
- : april 2026
- : 700
- : 215 x 140 x 27 mm.
- : Foundations of Flavor
- : Algemene kookkunst en recepten; Kookboeken van tv-koks en beroemde chef-koks; Reisgidsen: restaurants, cafés, herbergen, bars