The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.
0 | 0
: 9780470421352
: Engels
: Hardcover
: 1232
: september 2011
: 3562
: 223 x 283 x 54 mm.
: Professional Chef
: Algemene kookkunst en recepten; Kookkunst / eten en drinken etc.; Naslagwerken
