The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

Matt Adlard
Engels
224
39.95

Matt Adlard.

0 | 0

  • : Matt Adlard
  • : DK Publishing
  • : 9780593961131
  • : Engels
  • : Hardcover
  • : 224
  • : april 2026
  • : 700
  • : 215 x 140 x 27 mm.
  • : The Science of Food
  • : Bakken, brood en gebak