49.95
Bordeaux’s dry whites, rosés, sweet wines and crémants are explored. Beginning with the location and its climate the book moves on to outline the history of white winemaking in Bordeaux and the varieties grown. Key producers and significant wines of each appellation are explained and vintage white Bordeaux is assessed.

- : Mary Gorman-McAdams
- : Academie Du Vin Library Limited
- : 9781913141844
- : Engels
- : Paperback
- : 384
- : januari 2026
- : 450
- : 215 x 140 x 27 mm.
- : The Classic Wine Library
- : Eten en drinken: alcoholische dranken
