35.50
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).
- : Klavs Styrbæk, Ole G. Mouritsen
- : Springer Nature Switzerland Ag
- : 9783030578640
- : Engels
- : Paperback
- : 174
- : juli 2022
- : 296
- : 235 x 155 x 11 mm.
- : Levensmiddelentechnologie; Microbiologie (niet-medisch)