42.50
World-renowned pastry chef Pierre Herme has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herme offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with chef Linda Vongdara.
- : Pierre Herme
- : Grub Street Publishing
- : 9781911714163
- : Engels
- : Hardcover
- : 256
- : september 2024
- : 1180
- : 265 x 258 x 25 mm.
- : Bakken, brood en gebak