Viet Kieu | Recipes remembered from Vietnam

Viet Kieu | Recipes remembered from Vietnam

A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour

Thi Le, Jia-Yen Lee
Engels
304
34.95
A looking glass into the essence of Vietnamese cuisine, and its place in the life of Vietnamese people across the world in the twenty-first century.

Thi Le en Jia-Yen Lee.

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  • : Thi Le, Jia-Yen Lee
  • : Murdoch Books
  • : 9781922616401
  • : Engels
  • : Hardcover
  • : 304
  • : mei 2025
  • : 700
  • : 215 x 140 x 27 mm.
  • : Kookboeken van tv-koks en beroemde chef-koks; Nationale, regionale en etnische gerechten