31.95
What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
- : Columbia University Press
- : Columbia University Press
- : 9780231221474
- : Engels
- : Paperback
- : 360
- : mei 2025
- : 450
- : 215 x 140 x 27 mm.
- : Arts and Traditions of the Table: Perspectives on Culinary History
- : Sociale en culturele geschiedenis