32.95
2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.
- : Sandor Ellix Katz
- : Chelsea Green Publishing Co
- : 9781603586283
- : Engels
- : Paperback
- : 320
- : september 2016
- : 770
- : 250 x 177 x 17 mm.
- : Gezond koken en koken met natuurlijke producten; Koken: conserveren en invriezen