39.95
Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
- : Pascal Baudar
- : Chelsea Green Publishing Co
- : 9781645022725
- : Engels
- : Paperback
- : 304
- : november 2025
- : 450
- : 215 x 140 x 27 mm.
- : Koken/eten per ingrediënt: rijst, granen, peulen, noten en zaden