29.95
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

- : U S Dept Of Agriculture
- : Www.Bnpublishing.com
- : 9781607960232
- : Engels
- : Hardcover
- : 172
- : oktober 2008
- : 400
- : 236 x 159 x 21 mm.
- : Koken: conserveren en invriezen
