18.95
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

- : U S Dept Of Agriculture
- : Www.Bnpublishing.com
- : 9789650060428
- : Engels
- : Paperback
- : 172
- : augustus 2008
- : 272
- : 153 x 228 x 17 mm.
- : Koken: conserveren en invriezen