28.95
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
- : Chris Carter, James Peisker
- : Quarto Publishing Group Usa Inc
- : 9781631590733
- : Engels
- : Paperback
- : 160
- : december 2015
- : 610
- : 256 x 212 x 12 mm.
- : Koken/eten per ingrediënt: vlees en wild