35.50
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
- : Herve This
- : Columbia University Press
- : 9780231133128
- : Engels
- : Hardcover
- : 392
- : januari 2006
- : 700
- : 215 x 140 x 27 mm.
- : Arts and Traditions of the Table: Perspectives on Culinary History
- : Levensmiddelentechnologie