23.95
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
- : Herve This
- : Columbia University Press
- : 9780231133135
- : Engels
- : Paperback
- : 392
- : augustus 2008
- : 490
- : 204 x 152 x 19 mm.
- : Arts and Traditions of the Table: Perspectives on Culinary History
- : Kookboeken van tv-koks en beroemde chef-koks