16.95
Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
- : Michael Ruhlman
- : Simon & Schuster
- : 9781416571728
- : Engels
- : Paperback
- : 272
- : oktober 2010
- : 226
- : 213 x 141 x 17 mm.
- : Ruhlman's Ratios
- : Bakken, brood en gebak; Kookkunst / eten en drinken etc.; Naslagwerken