35.50
From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout.
- : Michael Ruhlman
- : Scribner Book Company
- : 9781416566113
- : Engels
- : Hardcover
- : 272
- : april 2009
- : 431
- : 231 x 147 x 28 mm.
- : Ruhlman's Ratios
- : Bakken, brood en gebak; Kookkunst / eten en drinken etc.; Naslagwerken