10.95
Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular foods. With history, trivia, tips and recipes, it’s got all the information and inspiration you could hunger for.
- : Rufus Cavendish
- : Octopus Publishing Group
- : 9781800078413
- : Engels
- : Paperback
- : 128
- : juni 2023
- : 146
- : 105 x 148 x 13 mm.
- : Little Book of
- : Algemene kookkunst en recepten; Cadeauboeken; Culturele studies: voedsel en samenleving; Italië; Koken/eten per ingrediënt: pasta en noedels; Nationale, regionale en etnische gerechten; Sociale en culturele geschiedenis