29.95
2 - 4 Weken
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages — plus 100 recipes for cooking with sausage.
- : Charles G. Reavis, Evelyn Battaglia
- : Workman Publishing
- : 9781612128696
- : Engels
- : Paperback
- : 376
- : augustus 2017
- : 1038
- : 228 x 203 x 20 mm.
- : Koken/eten per ingrediënt: vlees en wild